Hanover - 4 Light - 48 inch - Brushed Brass - Fishnet Shade - Cord hung - Island Light
Vendor Item #:
516-4I-BB-G2812
Category:
Island/Pool Table
Subcategory:
Island Lights
Style:
Contemporary
, Transitional
, Restoration
, Modern
, Industrial
Category:
Hanging Lighting
Subcategory:
Island Light
Style:
Industrial, Modern Contempo, Restoration-Vintage, Transitional
, Hanover
California Proposition 65 Warning Required:
12.55
Carton 2 Width:
Small Parcel UPS/FedEx
Harmonized Code:
2 Year Finish, Lifetime Electrical
Introduction Date:
6/15/2018
Long Description:
Fishnet glass is etched with a wire mesh stencil to create a net like effect on clear glass, resulting in a totally memerizing speckled surface. Solid Brass 90 Degree Hang Straight Swivels for Sloped Ceilings Included
Minimum Height:
10 Feet Of Wire
Shipping Weight Carton 1:
8
Short Product Title:
Bruno Marashlian
Title 24 Compliant:
Steel, Cast Brass, Glass
Best Seller:
Kitchen, Dining Room, Office, Game Room, Dinette, Kitchenette
Canopy/Backplate Finish:
Brushed Brass
Chain Part Number:
2-6 and 4-12 inch stems
Chandelier Number of Tiers:
4
Family Name with Size:
Hanover 6"
Frame and Finish # (Replacement Frame Number):
516-4I-BB
Install Orientation:
G2812
Maximum Wattage Per Socket:
Medium Base Vintage Bulb recommended
Metal Shade Description:
6.25
Part # for Stem to Chain conversion kit:
ST-3M-BB
Replacement Glass Number:
Colorful
Replacement Metal Shade Number:
6.25 X 6.375
Shade Opening at Top:
Neckless with a 1.675 inch opening
Shade Quantity:
Fishnet Hanover
Shade Size (Depth or Extension):
5.75
Shade Size (Diameter X Height):
6.375
Shade Size (Height):
1.675
Special Notes:
The Ballston collection is comprised of heavy cast components that give the fixture a sturdy contemporary look. We offer the fixture in 11 finishes with a Bare Bulb look or with over 100 possible metal and glass shade options that can change the style to f
Ul Certification:
E187799
Manufactured By:
Innovations Lighting
Additional Information:
- 10
- 12
- 2
- Glass
- 18.875
- 32
- 9405.1
